how long to bake a whole chicken

The baking time for a whole chicken depends on several factors, including the size of the chicken, the oven temperature, and whether the chicken is stuffed or not. Here are some general guidelines for baking a whole chicken:

Unstuffed Whole Chicken:

• 3-3 1/2 lbs (1.4-1.6 kg): 45-55 minutes at 375°F (190°C)
• 3 1/2-4 1/2 lbs (1.6-2 kg): 55-65 minutes at 375°F (190°C)
• 4 1/2-5 1/2 lbs (2-2.5 kg): 65-75 minutes at 375°F (190°C)
• 5 1/2-6 1/2 lbs (2.5-3 kg): 75-85 minutes at 375°F (190°C)

Stuffed Whole Chicken:

• 3-3 1/2 lbs (1.4-1.6 kg): 60-70 minutes at 375°F (190°C)
• 3 1/2-4 1/2 lbs (1.6-2 kg): 70-80 minutes at 375°F (190°C)
• 4 1/2-5 1/2 lbs (2-2.5 kg): 80-90 minutes at 375°F (190°C)
• 5 1/2-6 1/2 lbs (2.5-3 kg): 90-100 minutes at 375°F (190°C)

Important: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). You can insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat.

Tips:

• Preheat your oven to 375°F (190°C).
• Rinse the chicken and pat it dry with paper towels.
• Season the chicken with your desired herbs and spices.
• Place the chicken in a roasting pan and put it in the oven.
• Baste the chicken with melted butter or olive oil every 30 minutes to keep it moist.
• Let the chicken rest for 10-15 minutes before carving and serving.

Remember, these are just guidelines, and the actual baking time may vary depending on your oven and the size of your chicken. Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.