how long to bake a whole chicken at 350

The baking time for a whole chicken at 350°F (175°C) depends on the size of the chicken. Here are some general guidelines:

– 3-3.5 lbs (1.4-1.6 kg): 45-55 minutes
– 3.5-4.5 lbs (1.6-2 kg): 55-65 minutes
– 4.5-5.5 lbs (2-2.5 kg): 65-75 minutes
– 5.5-6.5 lbs (2.5-3 kg): 75-85 minutes
– 6.5 lbs and above (3 kg and above): 85-100 minutes or more

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can check the temperature by inserting a food thermometer into the thickest part of the breast and the innermost part of the thigh, avoiding any bones or fat.

Additionally, you can check for doneness by looking for the following signs:

– The chicken is golden brown and crispy on the outside.
– The juices run clear when you cut into the thickest part of the breast or thigh.
– The legs move freely when you twist them.

Remember to let the chicken rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, making the chicken more tender and juicy.