how long to bake acorn squash
The baking time for acorn squash depends on its size, whether it’s halved or whole, and the desired level of doneness. Here are some general guidelines:
Whole Acorn Squash:
- Small (1-2 pounds): 45-60 minutes at 400°F (200°C)
- Medium (2-3 pounds): 60-75 minutes at 400°F (200°C)
- Large (3-4 pounds): 75-90 minutes at 400°F (200°C)
Halved Acorn Squash:
- Small (1-2 pounds): 30-40 minutes at 400°F (200°C)
- Medium (2-3 pounds): 40-50 minutes at 400°F (200°C)
- Large (3-4 pounds): 50-60 minutes at 400°F (200°C)
How to check for doneness:
- Insert a fork or knife into the squash. If it slides in easily, it’s done.
- Check the color. The squash should be tender and caramelized, with a deep orange or yellow color.
- Check the texture. The squash should be soft and easily mashed.
Tips:
- Preheat your oven to 400°F (200°C).
- Cut the squash in half lengthwise and scoop out the seeds and pulp.
- Place the squash on a baking sheet, cut side up.
- Drizzle with olive oil, salt, and your choice of spices (e.g., cinnamon, nutmeg, or garlic powder).
- Bake until tender and caramelized.
Remember, the baking time may vary depending on your oven and the specific squash you’re using. Keep an eye on it and adjust the baking time as needed.
