how long to bake acorn squash at 400

To bake acorn squash at 400°F (200°C), the cooking time will depend on the size of the squash and whether it’s halved or whole. Here are some general guidelines:

– Whole acorn squash (about 1-1.5 pounds):
* 45-60 minutes for a small to medium-sized squash
* 60-75 minutes for a larger squash

– Halved acorn squash (about 1-1.5 pounds):
* 30-40 minutes for a small to medium-sized squash
* 40-50 minutes for a larger squash

To ensure the squash is cooked through, check for the following:

1. The flesh should be tender when pierced with a fork.
2. The skin should be caramelized and slightly browned.
3. The internal temperature should reach 190-200°F (88-93°C).

Before baking, make sure to:

1. Preheat your oven to 400°F (200°C).
2. Cut the squash in half (if desired) and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up (if halved).
4. Drizzle with olive oil, salt, and any other desired seasonings.
5. Roast in the preheated oven for the recommended time.

Keep an eye on the squash during the baking time, as the cooking time may vary depending on your oven and the squash’s size.