how long to bake apple pie at 350

The baking time for an apple pie at 350°F (175°C) can vary depending on the size of the pie, the type of crust, and the desired level of doneness. Here are some general guidelines:

* For a standard 9-inch (23cm) apple pie:
+ With a single-crust pie, bake for 40-50 minutes.
+ With a double-crust pie, bake for 50-60 minutes.
* For a smaller 6-8 inch (15-20cm) apple pie:
+ With a single-crust pie, bake for 30-40 minutes.
+ With a double-crust pie, bake for 40-50 minutes.
* For a larger 10-12 inch (25-30cm) apple pie:
+ With a single-crust pie, bake for 50-60 minutes.
+ With a double-crust pie, bake for 60-70 minutes.

It’s also important to check the pie for doneness by looking for the following signs:

* The crust is golden brown and set.
* The apples are tender and caramelized.
* The filling is bubbly and slightly thickened.

To ensure the pie is cooked evenly, rotate it halfway through the baking time. You can also cover the edges with foil if they start to brown too quickly.

Remember, every oven is different, so keep an eye on your pie and adjust the baking time as needed.