how long to bake apple pie at 375

The baking time for an apple pie at 375°F (190°C) can vary depending on the size of the pie, the type of crust, and the desired level of doneness. Here are some general guidelines:

* For a standard 9-inch (23cm) apple pie:
+ 40-50 minutes for a single-crust pie
+ 50-60 minutes for a double-crust pie
* For a smaller 6-8 inch (15-20cm) apple pie:
+ 30-40 minutes for a single-crust pie
+ 40-50 minutes for a double-crust pie
* For a larger 10-12 inch (25-30cm) apple pie:
+ 50-65 minutes for a single-crust pie
+ 65-75 minutes for a double-crust pie

It’s also important to check the pie for doneness by looking for the following signs:

* The crust is golden brown
* The apples are tender and caramelized
* The filling is bubbly and slightly thickened

To ensure the pie is cooked evenly, rotate it halfway through the baking time. You can also cover the edges with foil if they start to brown too quickly.

Remember, every oven is different, so keep an eye on your pie and adjust the baking time as needed.