how long to bake banana bread

The baking time for banana bread can vary depending on several factors, such as the size of the loaf, the temperature of the oven, and the moisture content of the bread. Here are some general guidelines for baking banana bread:

Standard Loaf (9×5 inches):

• Preheat oven to 350°F (180°C).
• Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Large Loaf (9×7 inches):

• Preheat oven to 350°F (180°C).
• Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Mini Loaves (6-8 inches):

• Preheat oven to 350°F (180°C).
• Bake for 30-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Muffins:

• Preheat oven to 375°F (190°C).
• Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Check for doneness:

• Check the bread after the recommended baking time by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is done.
• If the toothpick is not clean, bake for an additional 5-10 minutes and check again.
• The bread is also done when it is golden brown and sounds hollow when tapped on the bottom.

Remember, oven temperatures can vary, so it’s always a good idea to check the bread frequently to avoid overcooking.