how long to bake banana bread muffins

The baking time for banana bread muffins can vary depending on the size of the muffins, the temperature of your oven, and the specific recipe you’re using. Here are some general guidelines:

Standard-sized muffins:

• Bake at 375°F (190°C) for 18-20 minutes.
• Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

Mini muffins:

• Bake at 375°F (190°C) for 12-15 minutes.
• Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

Jumbo muffins:

• Bake at 375°F (190°C) for 25-30 minutes.
• Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

Tips:

• Make sure to preheat your oven to the correct temperature before baking.
• Use a non-stick muffin tin or line the tin with paper liners to prevent the muffins from sticking.
• Don’t overmix the batter, as this can lead to tough muffins.
• If you’re unsure about the doneness of the muffins, it’s always better to err on the side of caution and bake for a few more minutes.

Here’s a simple recipe for banana bread muffins you can try:

Ingredients:

• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: nuts, chocolate chips, or other mix-ins of your choice

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious banana bread muffins!