how long to bake big potatoes

The baking time for big potatoes can vary depending on their size, shape, and the temperature of your oven. Here are some general guidelines:

For large to extra-large potatoes (1-1.5 pounds each):

• Preheat your oven to 400°F (200°C).
• Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
• Rub the potatoes with a little bit of oil and sprinkle with salt.
• Bake for:

  • 45-60 minutes for large potatoes (1 pound each).
  • 60-75 minutes for extra-large potatoes (1.5 pounds each).
  • 75-90 minutes for giant potatoes (2 pounds each).

For even bigger potatoes (2-3 pounds each):

• Preheat your oven to 375°F (190°C).
• Follow the same preparation steps as above.
• Bake for:

  • 90-120 minutes for 2-pound potatoes.
  • 120-150 minutes for 3-pound potatoes.

How to check for doneness:

• Check the potatoes for doneness by inserting a fork or knife into the center. If it slides in easily, the potato is cooked through.
• You can also check for doneness by gently squeezing the potato. If it feels soft and yielding, it’s done.

Remember, the baking time may vary depending on your oven’s temperature and the potatoes’ size and shape. Keep an eye on them to avoid overcooking.