how long to bake bone in chicken thighs at 400

To bake bone-in chicken thighs at 400°F (200°C), the cooking time will depend on the size of the thighs and your desired level of doneness. Here are some general guidelines:

– Small bone-in chicken thighs (about 1-1.25 pounds or 0.5-0.6 kg): 25-30 minutes
– Medium bone-in chicken thighs (about 1.5-2 pounds or 0.7-0.9 kg): 30-35 minutes
– Large bone-in chicken thighs (about 2-2.5 pounds or 0.9-1.1 kg): 35-40 minutes
– Extra-large bone-in chicken thighs (about 2.5-3 pounds or 1.1-1.4 kg): 40-45 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

– The chicken is cooked through and the juices run clear.
– The skin is golden brown and crispy.
– The meat is tender and falls off the bone.

Remember to let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the meat to relax.