how long to bake bone-in chicken thighs at 425

To bake bone-in chicken thighs at 425°F (220°C), the cooking time will depend on the size of the thighs and your desired level of doneness. Here are some general guidelines:

– Small bone-in chicken thighs (about 1/2 pound or 225g each): 20-25 minutes
– Medium bone-in chicken thighs (about 3/4 pound or 340g each): 25-30 minutes
– Large bone-in chicken thighs (about 1 pound or 450g each): 30-35 minutes
– Extra-large bone-in chicken thighs (about 1 1/4 pounds or 570g each): 35-40 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

– The chicken is cooked through and the juices run clear.
– The skin is golden brown and crispy.
– The meat is tender and falls off the bone easily.

Remember to let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the meat to relax.