how long to bake bone in pork chops
The baking time for bone-in pork chops depends on the thickness of the chops and the desired level of doneness. Here are some general guidelines:
Thick Bone-In Pork Chops (1 1/2 to 2 inches thick)
- Preheat oven to 400°F (200°C).
- Bake for 25-30 minutes for medium-rare (internal temperature: 145°F / 63°C).
- Bake for 30-35 minutes for medium (internal temperature: 150°F / 66°C).
- Bake for 35-40 minutes for medium-well (internal temperature: 155°F / 68°C).
- Bake for 40-45 minutes for well-done (internal temperature: 160°F / 71°C).
Thin Bone-In Pork Chops (1 to 1 1/2 inches thick)
- Preheat oven to 400°F (200°C).
- Bake for 15-20 minutes for medium-rare (internal temperature: 145°F / 63°C).
- Bake for 20-25 minutes for medium (internal temperature: 150°F / 66°C).
- Bake for 25-30 minutes for medium-well (internal temperature: 155°F / 68°C).
- Bake for 30-35 minutes for well-done (internal temperature: 160°F / 71°C).
Important: Use a meat thermometer to ensure the internal temperature reaches a safe minimum of 145°F (63°C). Let the pork chops rest for 5-10 minutes before serving.
Tips:
- Pat the pork chops dry with paper towels before baking to promote even browning.
- Season the pork chops with your favorite spices and herbs before baking.
- Use a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
- If you prefer a crispy crust, broil the pork chops for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.
