how long to bake boneless chicken thighs at 400
The baking time for boneless chicken thighs at 400°F (200°C) will depend on the size and thickness of the thighs. Here are some general guidelines:
* Small to medium-sized boneless chicken thighs (about 4-6 ounces each): 15-20 minutes
* Medium-sized boneless chicken thighs (about 6-8 ounces each): 20-25 minutes
* Large boneless chicken thighs (about 8-10 ounces each): 25-30 minutes
It’s also important to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
Additionally, you can also check for doneness by cutting into one of the thighs. If the juices run clear and the meat is white and tender, it’s done. If the juices are pink or the meat is still raw, bake for a few more minutes and check again.
It’s also a good idea to let the chicken rest for a few minutes before serving, this will help the juices to redistribute and the chicken to stay moist.
Keep in mind that these times are just a guideline, and the actual baking time may vary depending on your oven and the specific chicken thighs you are using.
