how long to bake boneless pork chops
The baking time for boneless pork chops depends on the thickness of the chops and the desired level of doneness. Here are some general guidelines:
Thin Pork Chops (less than 1 inch thick)
- 375°F (190°C):
- 12-15 minutes for medium-rare (145°F / 63°C internal temperature)
- 15-18 minutes for medium (160°F / 71°C internal temperature)
- 18-20 minutes for well-done (170°F / 77°C internal temperature)
Thick Pork Chops (1-1.5 inches thick)
- 375°F (190°C):
- 20-25 minutes for medium-rare (145°F / 63°C internal temperature)
- 25-30 minutes for medium (160°F / 71°C internal temperature)
- 30-35 minutes for well-done (170°F / 77°C internal temperature)
Extra-Thick Pork Chops (over 1.5 inches thick)
- 375°F (190°C):
- 30-35 minutes for medium-rare (145°F / 63°C internal temperature)
- 35-40 minutes for medium (160°F / 71°C internal temperature)
- 40-45 minutes for well-done (170°F / 77°C internal temperature)
Remember to always use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. You can also check for doneness by cutting into the thickest part of the chop; it should be slightly pink for medium-rare, slightly firm for medium, and fully cooked for well-done.
Keep in mind that these times are just estimates, and the actual baking time may vary depending on your oven and the specific pork chops you’re using.
