how long to bake boneless skinless chicken thighs at 400

The baking time for boneless, skinless chicken thighs at 400°F (200°C) will depend on the size and thickness of the thighs. Here are some general guidelines:

* Small to medium-sized boneless, skinless chicken thighs (about 4-6 ounces each): 15-20 minutes
* Medium-sized boneless, skinless chicken thighs (about 6-8 ounces each): 20-25 minutes
* Large boneless, skinless chicken thighs (about 8-10 ounces each): 25-30 minutes

It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.

Additionally, you can also check for doneness by cutting into one of the thighs. If the juices run clear and the meat is white and tender, it’s cooked through.

Keep in mind that these times are just a guideline, and the actual baking time may vary depending on your oven and the specific chicken thighs you’re using. It’s always better to err on the side of caution and check the chicken frequently to avoid overcooking.