how long to bake brats in oven

To bake brats in the oven, you can follow these general guidelines:

1. Preheat your oven to 400°F (200°C).
2. Place the brats on a baking sheet lined with parchment paper or aluminum foil, leaving some space between each brat.
3. Bake the brats for 15-20 minutes, or until they reach an internal temperature of 160°F (71°C).
4. Flip the brats halfway through the cooking time to ensure even cooking.

Here’s a more detailed cooking time guide:

* Small brats (1/4 pound each): 12-15 minutes
* Medium brats (1/2 pound each): 15-18 minutes
* Large brats (3/4 pound each): 18-20 minutes
* Extra-large brats (1 pound each): 20-25 minutes

Keep in mind that the cooking time may vary depending on the size and thickness of the brats, as well as your personal preference for doneness. It’s always a good idea to use a meat thermometer to ensure the brats are cooked to a safe internal temperature.

You can also add some flavor to your brats by baking them with some sliced onions, bell peppers, or other vegetables. Simply place the vegetables on the baking sheet with the brats and bake for the same amount of time.