how long to bake brie
Baking brie is a simple and delicious way to enjoy this soft, creamy cheese. The baking time will depend on the size of the brie wheel and the desired level of meltiness. Here are some general guidelines:
Small brie wheel (8-12 oz):
- 5-7 minutes at 375°F (190°C) for a slightly softened, still-firm center
- 8-10 minutes at 375°F (190°C) for a melted, gooey center
Medium brie wheel (1-1.5 lbs):
- 10-12 minutes at 375°F (190°C) for a slightly softened, still-firm center
- 15-18 minutes at 375°F (190°C) for a melted, gooey center
Large brie wheel (2-3 lbs):
- 15-20 minutes at 375°F (190°C) for a slightly softened, still-firm center
- 25-30 minutes at 375°F (190°C) for a melted, gooey center
Tips:
- Wrap the brie wheel in parchment paper or aluminum foil to prevent it from melting too much.
- Place the brie on a baking sheet lined with parchment paper or a silicone mat.
- If you want a crispy, caramelized crust on the brie, remove the wrapping for the last 2-3 minutes of baking.
- Keep an eye on the brie while it’s baking, as the melting time can vary depending on the cheese’s age and moisture content.
Remember, the key is to bake the brie until it’s softened and melted to your liking. You can always check on it and adjust the baking time as needed. Enjoy!
