how long to bake brie cheese

Baking brie cheese is a simple and delicious way to enjoy this soft, creamy cheese. The baking time will depend on the size of the brie wheel and the desired level of meltiness. Here are some general guidelines:

Small brie wheel (8-12 oz):

• 5-7 minutes at 375°F (190°C) for a slightly softened, still-firm center
• 8-10 minutes at 375°F (190°C) for a melted, gooey center

Medium brie wheel (1-1.5 lbs):

• 10-12 minutes at 375°F (190°C) for a slightly softened, still-firm center
• 15-18 minutes at 375°F (190°C) for a melted, gooey center

Large brie wheel (2-3 lbs):

• 15-20 minutes at 375°F (190°C) for a slightly softened, still-firm center
• 25-30 minutes at 375°F (190°C) for a melted, gooey center

Tips:

• Wrap the brie wheel in parchment paper or aluminum foil to prevent it from melting too much.
• Place the brie wheel on a baking sheet lined with parchment paper or a silicone mat.
• If you want a more caramelized crust, bake the brie at 400°F (200°C) for a shorter amount of time (5-10 minutes).
• Keep an eye on the brie while it’s baking, as it can go from perfectly melted to overcooked quickly.

Serving suggestions:

• Serve baked brie with crackers, bread, or fruit for a simple, elegant snack.
• Pair baked brie with fresh fruit, nuts, and honey for a sweet and savory combination.
• Use baked brie as a topping for crackers, crostini, or bread for a quick and easy appetizer.

Remember, the key to baking brie is to not overcook it. You want the cheese to be melted and creamy, but still hold its shape. Experiment with different baking times and temperatures to find your perfect level of meltiness!