how long to bake brisket in oven

The baking time for brisket in the oven depends on several factors, including the size and thickness of the brisket, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking brisket in the oven:

Low and Slow Method (300°F – 325°F)

• 2-3 pounds brisket: 3-4 hours
• 4-5 pounds brisket: 4-5 hours
• 6-7 pounds brisket: 5-6 hours

Medium Heat Method (350°F – 375°F)

• 2-3 pounds brisket: 2-3 hours
• 4-5 pounds brisket: 3-4 hours
• 6-7 pounds brisket: 4-5 hours

High Heat Method (400°F – 425°F)

• 2-3 pounds brisket: 1-2 hours
• 4-5 pounds brisket: 2-3 hours
• 6-7 pounds brisket: 3-4 hours

It’s essential to note that these times are approximate and may vary depending on the specific brisket and oven. To ensure the brisket is cooked to your liking, use a meat thermometer to check the internal temperature. The recommended internal temperature for brisket is:

• 160°F – 170°F for medium-rare
• 170°F – 180°F for medium
• 180°F – 190°F for medium-well
• 190°F – 200°F for well-done

Additionally, you can check the brisket’s tenderness by inserting a fork or knife. If it slides in easily, the brisket is cooked.

To bake brisket in the oven, follow these steps:

1. Preheat the oven to the desired temperature.
2. Season the brisket with your favorite spices and rubs.
3. Place the brisket in a large Dutch oven or oven-safe pot with a lid.
4. Add some liquid to the pot, such as beef broth or stock, to keep the brisket moist.
5. Cover the pot with a lid and transfer it to the preheated oven.
6. Bake the brisket for the recommended time, or until it reaches the desired internal temperature.
7. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing and serving.

Remember to always use a meat thermometer to ensure the brisket is cooked to a safe internal temperature.