how long to bake broccoli

The baking time for broccoli depends on several factors, including the temperature, the size and thickness of the broccoli florets, and the desired level of doneness. Here are some general guidelines for baking broccoli:

Temperature: 400°F (200°C) to 425°F (220°C)

Baking Time:

• Tender but crisp: 10-12 minutes
• Soft and slightly caramelized: 15-18 minutes
• Very tender and caramelized: 20-25 minutes

Tips:

• Cut the broccoli into uniform florets to ensure even cooking.
• Toss the broccoli with olive oil, salt, and any other desired seasonings before baking.
• Spread the broccoli out in a single layer on a baking sheet to promote even cooking.
• If you prefer a crisper texture, you can try broiling the broccoli for an additional 1-2 minutes after baking. Keep an eye on it to prevent burning.

Example Baking Times:

• Small broccoli florets (1-2 inches): 10-12 minutes
• Medium broccoli florets (2-3 inches): 12-15 minutes
• Large broccoli florets (3-4 inches): 15-18 minutes

Remember, these are just general guidelines. The best way to determine if your broccoli is done is to check it frequently and adjust the baking time as needed.