how long to bake brussel sprouts

The baking time for Brussels sprouts can vary depending on the temperature, size, and desired level of doneness. Here are some general guidelines:

Roasting at 400°F (200°C):

• Small Brussels sprouts (about 1 inch in diameter): 15-20 minutes
• Medium Brussels sprouts (about 1.5 inches in diameter): 20-25 minutes
• Large Brussels sprouts (about 2 inches in diameter): 25-30 minutes

Roasting at 425°F (220°C):

• Small Brussels sprouts: 10-15 minutes
• Medium Brussels sprouts: 15-20 minutes
• Large Brussels sprouts: 20-25 minutes

How to check for doneness:

1. Cut one of the Brussels sprouts in half to check if it’s tender and caramelized.
2. Check for a nice brown color on the outside and a tender, slightly soft texture on the inside.
3. If they’re not done yet, continue to roast in 5-minute increments until they reach your desired level of doneness.

Tips:

• Cut the Brussels sprouts in half or quarter them to help them roast more evenly.
• Toss the Brussels sprouts with olive oil, salt, and your choice of seasonings before roasting.
• Shake the baking sheet halfway through the roasting time to ensure even browning.

Remember, the key to perfectly roasted Brussels sprouts is to cook them until they’re tender and caramelized, but still crisp on the outside.