how long to bake brussel sprouts at 400

The baking time for Brussels sprouts at 400°F (200°C) can vary depending on their size, halved or quartered, and desired level of doneness. Here are some general guidelines:

– Whole Brussels sprouts: 20-25 minutes
– Halved Brussels sprouts: 15-20 minutes
– Quartered Brussels sprouts: 10-15 minutes
– Shredded or thinly sliced Brussels sprouts: 5-10 minutes

To achieve tender and caramelized Brussels sprouts, follow these steps:

1. Preheat your oven to 400°F (200°C).
2. Cut the Brussels sprouts according to your preference.
3. Toss the Brussels sprouts with olive oil, salt, and any desired seasonings (e.g., garlic powder, paprika, or lemon zest).
4. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for the recommended time, shaking the baking sheet halfway through to ensure even cooking.
6. Check for doneness by inserting a fork or knife into a sprout; it should be tender but still crisp.
7. Remove the Brussels sprouts from the oven and serve hot.

Keep an eye on the Brussels sprouts during the baking time, as they can quickly go from perfectly cooked to burnt.