how long to bake burgers
The baking time for burgers depends on several factors, including the thickness of the patties, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking burgers:
Oven Temperature: 375°F (190°C)
Patty Thickness: 1/4 inch (6 mm) to 1/2 inch (13 mm)
Baking Time:
- Rare: 8-12 minutes
- Medium-rare: 10-14 minutes
- Medium: 12-16 minutes
- Medium-well: 14-18 minutes
- Well-done: 16-20 minutes
Thicker Patties: Add 2-3 minutes to the baking time for every 1/4 inch (6 mm) of additional thickness.
Tips:
- Preheat the oven to 375°F (190°C).
- Place the patties on a baking sheet lined with parchment paper or a silicone mat.
- Bake for the recommended time, flipping the patties halfway through.
- Use a meat thermometer to check the internal temperature of the burgers. The recommended internal temperatures are:
- Rare: 130°F – 135°F (54°C – 57°C)
- Medium-rare: 135°F – 140°F (57°C – 60°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium-well: 145°F – 150°F (63°C – 66°C)
- Well-done: 150°F – 155°F (66°C – 68°C)
- Let the burgers rest for a few minutes before serving.
Remember, the baking time may vary depending on your oven and the specific burgers you’re using. Always use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
