how long to bake butternut squash

The baking time for butternut squash depends on its size, shape, and desired level of doneness. Here are some general guidelines:

Whole Butternut Squash:

• Small (1-2 lbs): 45-60 minutes at 400°F (200°C)
• Medium (2-3 lbs): 60-75 minutes at 400°F (200°C)
• Large (3-4 lbs): 75-90 minutes at 400°F (200°C)

Halved or Quartered Butternut Squash:

• Small: 30-40 minutes at 400°F (200°C)
• Medium: 40-50 minutes at 400°F (200°C)
• Large: 50-60 minutes at 400°F (200°C)

Cubed Butternut Squash:

• 20-30 minutes at 400°F (200°C)

To check for doneness, insert a fork or knife into the squash. If it slides in easily, the squash is cooked through. You can also check for a caramelized, golden-brown color on the outside.

Tips:

• Preheat your oven to 400°F (200°C).
• Cut the squash in half lengthwise and scoop out the seeds and pulp.
• Place the squash on a baking sheet, cut side up.
• Drizzle with olive oil, salt, and pepper, and add any other desired spices or herbs.
• Roast in the preheated oven until tender and caramelized.

Remember, the baking time may vary depending on your oven and the specific squash you’re using. Keep an eye on it and adjust the cooking time as needed.