how long to bake carrots

The baking time for carrots depends on several factors, including the size and shape of the carrots, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking carrots:

Whole Carrots:

• Preheat oven to 425°F (220°C).
• Place whole carrots on a baking sheet lined with parchment paper.
• Drizzle with olive oil, salt, and pepper.
• Bake for:

  • 20-25 minutes for small to medium-sized carrots.
  • 30-35 minutes for large carrots.

Carrot Sticks or Sliced Carrots:

• Preheat oven to 425°F (220°C).
• Place carrot sticks or sliced carrots on a baking sheet lined with parchment paper.
• Drizzle with olive oil, salt, and pepper.
• Bake for:

  • 15-20 minutes for carrot sticks.
  • 10-15 minutes for sliced carrots.

Baby Carrots:

• Preheat oven to 400°F (200°C).
• Place baby carrots on a baking sheet lined with parchment paper.
• Drizzle with olive oil, salt, and pepper.
• Bake for 12-15 minutes.

Roasted Carrots:

• Preheat oven to 425°F (220°C).
• Place carrots on a baking sheet lined with parchment paper.
• Drizzle with olive oil, salt, and pepper.
• Roast for 25-30 minutes, or until the carrots are tender and caramelized.

Remember to check the carrots for doneness by inserting a fork or knife. If they’re tender, they’re done!