how long to bake catfish at 400
The baking time for catfish at 400°F (200°C) will depend on the thickness of the fish and the desired level of doneness. Here are some general guidelines:
* Thin catfish fillets (less than 1 inch thick): 8-12 minutes
* Medium-thick catfish fillets (1-1.5 inches thick): 12-15 minutes
* Thick catfish fillets (1.5-2 inches thick): 15-20 minutes
It’s also important to check the internal temperature of the fish to ensure it reaches a safe minimum internal temperature of 145°F (63°C).
You can also use the following signs to check if the catfish is cooked:
* Flakes easily with a fork
* Opaque and firm to the touch
* No longer translucent or raw-looking
To bake catfish at 400°F (200°C), you can follow these steps:
1. Preheat your oven to 400°F (200°C).
2. Rinse the catfish fillets under cold water and pat them dry with paper towels.
3. Season the catfish with your desired herbs and spices.
4. Place the catfish fillets on a baking sheet lined with parchment paper or aluminum foil.
5. Drizzle with a small amount of oil or butter, if desired.
6. Bake for the recommended time, or until the catfish is cooked through and flakes easily with a fork.
Remember to always check the internal temperature of the fish to ensure food safety.
