how long to bake cauliflower

The baking time for cauliflower depends on the temperature, the size of the cauliflower pieces, and the desired level of doneness. Here are some general guidelines:

Whole Cauliflower Head:

• Preheat oven to 425°F (220°C).
• Rinse and dry the cauliflower head.
• Rub with olive oil, salt, and pepper.
• Bake for 30-40 minutes, or until tender and slightly caramelized.

Cauliflower Florets:

• Preheat oven to 425°F (220°C).
• Toss cauliflower florets with olive oil, salt, and pepper.
• Spread on a baking sheet in a single layer.
• Bake for 15-25 minutes, or until tender and slightly browned.

Roasted Cauliflower:

• Preheat oven to 450°F (230°C).
• Toss cauliflower florets with olive oil, salt, and pepper.
• Spread on a baking sheet in a single layer.
• Roast for 20-30 minutes, or until tender and caramelized, stirring occasionally.

Cauliflower "Steaks":

• Preheat oven to 400°F (200°C).
• Cut cauliflower into 1-inch thick slices.
• Brush with olive oil, salt, and pepper.
• Bake for 20-25 minutes, or until tender and slightly browned.

Remember to check on the cauliflower periodically to avoid overcooking. You can also adjust the baking time based on your personal preference for doneness.