how long to bake chicken

The baking time for chicken depends on several factors, including the type and size of the chicken, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking chicken:

Whole Chicken:

• 3-4 lbs (1.4-1.8 kg): 45-60 minutes at 375°F (190°C)
• 4-5 lbs (1.8-2.3 kg): 60-75 minutes at 375°F (190°C)
• 5-6 lbs (2.3-2.7 kg): 75-90 minutes at 375°F (190°C)

Chicken Breasts:

• Boneless, skinless: 15-20 minutes at 375°F (190°C)
• Bone-in, skin-on: 25-35 minutes at 375°F (190°C)

Chicken Thighs:

• Boneless, skinless: 20-25 minutes at 375°F (190°C)
• Bone-in, skin-on: 30-40 minutes at 375°F (190°C)

Chicken Wings:

• 20-25 minutes at 375°F (190°C)

Chicken Tenders:

• 10-15 minutes at 375°F (190°C)

Internal Temperature:

• Make sure the chicken reaches an internal temperature of at least 165°F (74°C) to ensure food safety.

Tips:

• Preheat the oven to the desired temperature.
• Season the chicken with your favorite herbs and spices.
• Place the chicken on a baking sheet lined with parchment paper or aluminum foil.
• Bake the chicken until it reaches the desired level of doneness.
• Let the chicken rest for 5-10 minutes before serving.

Remember, these are just general guidelines, and the actual baking time may vary depending on your specific oven and the size and type of chicken you are using. Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.