how long to bake chicken 350
The baking time for chicken at 350°F (175°C) depends on several factors, including the type and size of the chicken, as well as the level of doneness desired. Here are some general guidelines for baking chicken at 350°F:
Boneless, Skinless Chicken Breasts:
- Small breasts (6 oz or 170g): 15-20 minutes
- Medium breasts (8 oz or 225g): 20-25 minutes
- Large breasts (10 oz or 280g): 25-30 minutes
Bone-In Chicken Breasts:
- Small breasts (6 oz or 170g): 25-30 minutes
- Medium breasts (8 oz or 225g): 30-35 minutes
- Large breasts (10 oz or 280g): 35-40 minutes
Chicken Thighs:
- Boneless, skinless thighs (4 oz or 115g): 15-20 minutes
- Bone-in thighs (6 oz or 170g): 25-30 minutes
Chicken Wings:
- Whole wings (2 oz or 55g): 20-25 minutes
- Drumsticks (1 oz or 28g): 15-20 minutes
Chicken Tenders:
- Breaded and baked tenders (2 oz or 55g): 10-15 minutes
- Unbreaded tenders (2 oz or 55g): 5-10 minutes
Whole Chicken:
- 3-4 lbs (1.4-1.8 kg): 45-60 minutes
- 4-5 lbs (1.8-2.3 kg): 60-75 minutes
- 5-6 lbs (2.3-2.7 kg): 75-90 minutes
Remember to always check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
It’s also important to note that these times are approximate and may vary depending on your oven’s performance and the specific chicken you’re using. Always check the chicken for doneness by cutting into the thickest part of the breast or thigh. If it’s not cooked through, return it to the oven for additional cooking time.
