how long to bake chicken at 400 uncovered
The baking time for chicken at 400°F (200°C) uncovered will depend on the type and size of the chicken pieces, as well as the level of doneness desired. Here are some general guidelines:
Boneless, skinless chicken breasts:
- 6-8 ounces (170-225g): 20-25 minutes
- 8-12 ounces (225-340g): 25-30 minutes
Bone-in chicken breasts:
- 6-8 ounces (170-225g): 30-35 minutes
- 8-12 ounces (225-340g): 35-40 minutes
Chicken thighs:
- Boneless, skinless: 20-25 minutes
- Bone-in: 30-35 minutes
Chicken wings:
- 20-25 minutes
Chicken drumsticks:
- 25-30 minutes
Whole chicken:
- 3-4 pounds (1.4-1.8 kg): 45-55 minutes
- 4-5 pounds (1.8-2.3 kg): 55-65 minutes
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Keep in mind that these times are approximate and may vary depending on your oven’s performance and the chicken’s thickness. Always check the chicken for doneness by cutting into the thickest part of the breast or thigh. If it’s not cooked to your liking, return it to the oven for an additional 5-10 minutes and check again.
