how long to bake chicken bone in breast
The baking time for bone-in chicken breasts can vary depending on several factors, including the size and thickness of the breasts, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking bone-in chicken breasts:
Oven Temperature: 375°F (190°C)
Baking Time:
- Small bone-in chicken breasts (1-1.5 pounds): 30-40 minutes
- Medium bone-in chicken breasts (1.5-2.5 pounds): 40-50 minutes
- Large bone-in chicken breasts (2.5-3.5 pounds): 50-60 minutes
- Extra-large bone-in chicken breasts (3.5-4.5 pounds): 60-70 minutes
Internal Temperature: It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
Tips:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry with paper towels.
- Season the chicken with your desired herbs and spices.
- Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
- Bake the chicken for the recommended time, or until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 10-15 minutes before serving.
Remember, the baking time may vary depending on your oven and the size of the chicken breasts. Always check the internal temperature to ensure the chicken is cooked to a safe temperature.
