how long to bake chicken breast at 425
The baking time for chicken breast at 425°F (220°C) will depend on the size and thickness of the breast, as well as the level of doneness desired. Here are some general guidelines:
* Boneless, skinless chicken breast:
+ Thin breasts (less than 1 inch thick): 12-15 minutes
+ Medium breasts (1-1.5 inches thick): 15-20 minutes
+ Thick breasts (1.5-2 inches thick): 20-25 minutes
* Bone-in chicken breast:
+ Thin breasts (less than 1 inch thick): 20-25 minutes
+ Medium breasts (1-1.5 inches thick): 25-30 minutes
+ Thick breasts (1.5-2 inches thick): 30-35 minutes
It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can also check for doneness by:
* Checking the color: Cooked chicken should be white and firm to the touch.
* Checking the juices: When you cut into the chicken, the juices should run clear.
* Checking the texture: Cooked chicken should be firm and springy to the touch.
Remember to let the chicken rest for 5-10 minutes before slicing and serving. This will help the juices redistribute and the chicken to stay moist.
