how long to bake chicken drums
The baking time for chicken drumsticks (also known as chicken drums) depends on several factors, including the oven temperature, the size of the drumsticks, and whether they are bone-in or boneless. Here are some general guidelines:
Bone-in Chicken Drumsticks:
- Preheat oven to 400°F (200°C).
- Bake for 25-30 minutes for small drumsticks (about 1-1.5 inches in diameter).
- Bake for 35-40 minutes for medium drumsticks (about 1.5-2 inches in diameter).
- Bake for 45-50 minutes for large drumsticks (about 2-2.5 inches in diameter).
Boneless Chicken Drumsticks:
- Preheat oven to 400°F (200°C).
- Bake for 15-20 minutes for small drumsticks (about 1-1.5 inches in diameter).
- Bake for 20-25 minutes for medium drumsticks (about 1.5-2 inches in diameter).
- Bake for 25-30 minutes for large drumsticks (about 2-2.5 inches in diameter).
Internal Temperature:
- Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Brush the chicken with olive oil, season with salt, pepper, and your favorite herbs and spices.
- You can also bake chicken drumsticks at a lower temperature (e.g., 375°F or 190°C) for a longer period, but this may result in drier meat.
Remember, these are just guidelines, and the actual baking time may vary depending on your oven and the specific chicken drumsticks you’re using. Always check the internal temperature to ensure the chicken is cooked to a safe temperature.
