how long to bake chicken drumsticks at 400

The baking time for chicken drumsticks at 400°F (200°C) will depend on their size and whether they are bone-in or boneless. Here are some general guidelines:

– Bone-in, skin-on chicken drumsticks:
– Small: 20-25 minutes
– Medium: 25-30 minutes
– Large: 30-35 minutes

– Bone-in, skinless chicken drumsticks:
– Small: 20-25 minutes
– Medium: 25-30 minutes
– Large: 30-35 minutes

– Boneless chicken drumsticks:
– Small: 15-20 minutes
– Medium: 20-25 minutes
– Large: 25-30 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

– The chicken is cooked through and the juices run clear.
– The skin is golden brown and crispy (if skin-on).
– The meat is tender and falls off the bone (if bone-in).

Remember to always let the chicken rest for a few minutes before serving to allow the juices to redistribute.