how long to bake chicken drumsticks at 425

To bake chicken drumsticks at 425°F (220°C), the cooking time will depend on the size of the drumsticks and whether they are bone-in or boneless. Here are some general guidelines:

– Bone-in chicken drumsticks:
– Small drumsticks (1-1.5 inches in diameter): 20-25 minutes
– Medium drumsticks (1.5-2 inches in diameter): 25-30 minutes
– Large drumsticks (2-2.5 inches in diameter): 30-35 minutes

– Boneless chicken drumsticks:
– Small drumsticks: 15-20 minutes
– Medium drumsticks: 20-25 minutes
– Large drumsticks: 25-30 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

– The chicken is cooked through and the juices run clear.
– The skin is golden brown and crispy.
– The meat is tender and falls off the bone easily.

Remember to always let the chicken rest for a few minutes before serving to allow the juices to redistribute.