how long to bake chicken legs at 425

The baking time for chicken legs at 425°F (220°C) will depend on the size of the legs and whether they are bone-in or boneless. Here are some general guidelines:

– Bone-in chicken legs:
– Small legs (1-1.5 pounds): 25-30 minutes
– Medium legs (1.5-2.5 pounds): 30-35 minutes
– Large legs (2.5-3.5 pounds): 35-40 minutes

– Boneless chicken legs:
– Small legs (1-1.5 pounds): 20-25 minutes
– Medium legs (1.5-2.5 pounds): 25-30 minutes
– Large legs (2.5-3.5 pounds): 30-35 minutes

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by looking for the following signs:

– The chicken is cooked through and the juices run clear.
– The skin is golden brown and crispy.
– The meat is tender and falls off the bone.

Remember to always let the chicken rest for a few minutes before serving to allow the juices to redistribute.