how long to bake chicken legs in oven

The baking time for chicken legs in the oven depends on several factors, including the temperature, the size of the chicken legs, and whether they are bone-in or boneless. Here are some general guidelines:

Bone-in Chicken Legs:

• Preheat oven to 400°F (200°C).
• Bake for 30-40 minutes for small to medium-sized chicken legs (1-1.5 pounds).
• Bake for 45-55 minutes for large chicken legs (1.5-2.5 pounds).

Boneless Chicken Legs:

• Preheat oven to 400°F (200°C).
• Bake for 20-30 minutes for small to medium-sized chicken legs (1-1.5 pounds).
• Bake for 35-45 minutes for large chicken legs (1.5-2.5 pounds).

Internal Temperature:

• Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure food safety.

Tips:

• Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
• Season the chicken legs with your favorite herbs and spices before baking.
• You can also bake chicken legs at a lower temperature (375°F/190°C) for a longer period of time (45-60 minutes) for a more tender and fall-off-the-bone result.

Remember to always check the internal temperature of the chicken to ensure it is cooked to a safe temperature. Enjoy your delicious baked chicken legs!