how long to bake chicken legs in the oven
The baking time for chicken legs in the oven depends on several factors, including the temperature, the size of the chicken legs, and whether they are bone-in or boneless. Here are some general guidelines:
Bone-in Chicken Legs:
- Preheat oven to 400°F (200°C).
- Bake for 30-40 minutes for small to medium-sized chicken legs (about 1-1.5 pounds).
- Bake for 45-55 minutes for larger chicken legs (about 2-2.5 pounds).
Boneless Chicken Legs:
- Preheat oven to 400°F (200°C).
- Bake for 20-30 minutes for small to medium-sized chicken legs (about 1-1.5 pounds).
- Bake for 35-45 minutes for larger chicken legs (about 2-2.5 pounds).
Internal Temperature:
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Season the chicken legs with your favorite herbs and spices before baking.
- You can also bake chicken legs at a lower temperature (e.g., 375°F or 190°C) for a longer period, but this may result in drier meat.
- If you’re baking chicken legs with the skin on, you can crisp up the skin by broiling the chicken for an additional 2-3 minutes after baking. Keep an eye on it to prevent burning.
Remember, always check the chicken for doneness by cutting into the thickest part of the leg. If the juices run clear, and the meat is white and tender, it’s done!
