how long to bake chicken on 400
The baking time for chicken at 400°F (200°C) depends on several factors, including the type and size of the chicken, its thickness, and whether it’s boneless or bone-in. Here are some general guidelines:
Boneless, skinless chicken breasts:
- Small breasts (6 oz or 170g): 15-20 minutes
- Medium breasts (8 oz or 225g): 20-25 minutes
- Large breasts (10 oz or 280g): 25-30 minutes
Bone-in chicken breasts:
- Small breasts (6 oz or 170g): 25-30 minutes
- Medium breasts (8 oz or 225g): 30-35 minutes
- Large breasts (10 oz or 280g): 35-40 minutes
Chicken thighs:
- Boneless, skinless thighs: 20-25 minutes
- Bone-in thighs: 25-30 minutes
Chicken wings:
- Bone-in wings: 25-30 minutes
- Boneless wings: 20-25 minutes
Chicken tenders:
- Breaded and boneless tenders: 15-20 minutes
- Unbreaded and boneless tenders: 10-15 minutes
Important: Always check the internal temperature of the chicken to ensure it reaches a safe minimum of 165°F (74°C). You can use a meat thermometer to check the temperature.
Remember, these are general guidelines, and the actual baking time may vary depending on your oven and the specific chicken you’re using. Always check the chicken for doneness and adjust the baking time as needed.
