how long to bake chicken parm
The baking time for chicken parmesan (chicken parm) can vary depending on the thickness of the chicken breasts, the temperature of the oven, and the level of crispiness desired. Here are some general guidelines:
Breaded and Baked Chicken Parm:
- Preheat the oven to 400°F (200°C).
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes for thin chicken breasts (about 1/4 inch thick).
- Bake for 30-35 minutes for medium-thick chicken breasts (about 1/2 inch thick).
- Bake for 40-45 minutes for thick chicken breasts (about 3/4 inch thick).
With Marinara Sauce and Mozzarella Cheese:
- After baking the chicken for 15-20 minutes, top each breast with marinara sauce and shredded mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Crispy Chicken Parm:
- To achieve a crispy exterior, bake the chicken at a higher temperature (425°F/220°C) for a shorter amount of time (15-20 minutes).
- Then, broil the chicken for an additional 2-3 minutes to get a golden-brown crust.
Remember to always check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C).
