how long to bake chicken quarters
The baking time for chicken quarters depends on several factors, including the oven temperature, the size of the chicken quarters, and whether they are bone-in or boneless. Here are some general guidelines for baking chicken quarters:
Bone-in Chicken Quarters:
- Preheat oven to 400°F (200°C).
- Bake for 35-45 minutes for small to medium-sized chicken quarters (1-1.5 pounds).
- Bake for 45-55 minutes for large chicken quarters (1.5-2 pounds).
- Bake for 55-65 minutes for extra-large chicken quarters (2-2.5 pounds).
Boneless Chicken Quarters:
- Preheat oven to 400°F (200°C).
- Bake for 20-30 minutes for small to medium-sized chicken quarters (1-1.5 pounds).
- Bake for 30-40 minutes for large chicken quarters (1.5-2 pounds).
- Bake for 40-50 minutes for extra-large chicken quarters (2-2.5 pounds).
Internal Temperature:
- Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure food safety.
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Season the chicken quarters with your favorite herbs and spices before baking.
- You can also bake chicken quarters at a lower temperature (375°F or 190°C) for a longer period of time (45-60 minutes) for a more tender and juicy result.
Remember to always check the internal temperature of the chicken to ensure it is cooked to a safe temperature.
