how long to bake chicken thighs at 400 bone in

The baking time for bone-in chicken thighs at 400°F (200°C) will depend on the size of the thighs and the level of doneness desired. Here are some general guidelines:

* Small bone-in chicken thighs (1-1.25 pounds, 4-6 pieces):
– 25-30 minutes for lightly browned and cooked through
– 30-35 minutes for crispy skin and well-done
* Medium bone-in chicken thighs (1.5-2 pounds, 4-6 pieces):
– 30-35 minutes for lightly browned and cooked through
– 35-40 minutes for crispy skin and well-done
* Large bone-in chicken thighs (2.5-3 pounds, 4-6 pieces):
– 35-40 minutes for lightly browned and cooked through
– 40-45 minutes for crispy skin and well-done

It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Additionally, you can check for doneness by:

* Cutting into the thickest part of the thigh; the juices should run clear.
* Checking the color; cooked chicken should be white or light pink.
* Feeling the texture; cooked chicken should be firm and springy.

Remember to let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.