how long to bake chicken thighs at 400 uncovered
The baking time for chicken thighs at 400°F (200°C) uncovered will depend on the size and thickness of the thighs, as well as your personal preference for doneness. Here are some general guidelines:
* Bone-in, skin-on chicken thighs:
+ Small thighs (1-1.5 pounds): 25-30 minutes
+ Medium thighs (1.5-2.5 pounds): 30-35 minutes
+ Large thighs (2.5-3.5 pounds): 35-40 minutes
* Boneless, skinless chicken thighs:
+ Small thighs (1-1.5 pounds): 20-25 minutes
+ Medium thighs (1.5-2.5 pounds): 25-30 minutes
+ Large thighs (2.5-3.5 pounds): 30-35 minutes
It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can check for doneness by looking for the following signs:
* The chicken is cooked through and the juices run clear.
* The skin is crispy and golden brown (if you’re cooking skin-on thighs).
* The meat is tender and falls apart easily.
Keep in mind that these times are just a guideline, and the actual baking time may vary depending on your oven and the specific chicken thighs you’re using. Always err on the side of caution and check the chicken frequently to avoid overcooking.
