how long to bake chicken thighs at 425
The baking time for chicken thighs at 425°F (220°C) will depend on the size and thickness of the thighs, as well as whether they are bone-in or boneless. Here are some general guidelines:
Bone-in Chicken Thighs:
- Small to medium-sized thighs (about 1-1.5 pounds or 0.5-0.7 kg): 25-30 minutes
- Medium-sized thighs (about 1.5-2 pounds or 0.7-0.9 kg): 30-35 minutes
- Large thighs (about 2-2.5 pounds or 0.9-1.1 kg): 35-40 minutes
Boneless Chicken Thighs:
- Small to medium-sized thighs (about 1-1.5 pounds or 0.5-0.7 kg): 20-25 minutes
- Medium-sized thighs (about 1.5-2 pounds or 0.7-0.9 kg): 25-30 minutes
- Large thighs (about 2-2.5 pounds or 0.9-1.1 kg): 30-35 minutes
It’s always a good idea to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can also check for doneness by looking for the following signs:
- The chicken is cooked through and the juices run clear.
- The skin is crispy and golden brown.
- The meat is tender and falls apart easily.
Remember to always let the chicken rest for a few minutes before serving to allow the juices to redistribute.
