how long to bake chicken thighs bone in
The baking time for bone-in chicken thighs depends on several factors, including the oven temperature, the size of the thighs, and the level of doneness desired. Here are some general guidelines for baking bone-in chicken thighs:
At 400°F (200°C):
- Small to medium-sized thighs (1-1.5 pounds): 25-30 minutes
- Medium-sized thighs (1.5-2 pounds): 30-35 minutes
- Large thighs (2-2.5 pounds): 35-40 minutes
- Extra-large thighs (2.5-3 pounds): 40-45 minutes
At 375°F (190°C):
- Small to medium-sized thighs (1-1.5 pounds): 30-35 minutes
- Medium-sized thighs (1.5-2 pounds): 35-40 minutes
- Large thighs (2-2.5 pounds): 40-45 minutes
- Extra-large thighs (2.5-3 pounds): 45-50 minutes
At 350°F (175°C):
- Small to medium-sized thighs (1-1.5 pounds): 35-40 minutes
- Medium-sized thighs (1.5-2 pounds): 40-45 minutes
- Large thighs (2-2.5 pounds): 45-50 minutes
- Extra-large thighs (2.5-3 pounds): 50-55 minutes
It’s essential to check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Additionally, you can check for doneness by:
- Looking for a golden-brown color on the skin
- Checking for juices that run clear when you cut into the thickest part of the thigh
- Feeling for tenderness and firmness in the meat
Remember to always let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute and the meat to relax.
