how long to bake chopped potatoes

The baking time for chopped potatoes depends on several factors, including the size of the potato pieces, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

Small, diced potatoes (about 1/2 inch or 1 cm in size):

• 400°F (200°C): 20-25 minutes
• 425°F (220°C): 15-20 minutes
• 450°F (230°C): 10-15 minutes

Medium, chopped potatoes (about 1 inch or 2.5 cm in size):

• 400°F (200°C): 30-40 minutes
• 425°F (220°C): 25-35 minutes
• 450°F (230°C): 20-30 minutes

Large, chopped potatoes (about 1.5 inches or 3.8 cm in size):

• 400°F (200°C): 40-50 minutes
• 425°F (220°C): 35-45 minutes
• 450°F (230°C): 30-40 minutes

To ensure the potatoes are cooked through, check for the following:

• They should be tender when pierced with a fork.
• They should be lightly browned on the outside.
• They should be cooked through and not raw or hard in the center.

You can also toss the potatoes with some oil, salt, and your choice of herbs and spices before baking for added flavor.