how long to bake cod
The baking time for cod will depend on the thickness of the fish, the temperature of the oven, and the level of doneness desired. Here are some general guidelines for baking cod:
Oven Temperature: 400°F (200°C)
Baking Time:
- Thin cod fillets (less than 1 inch thick): 8-12 minutes
- Medium-thick cod fillets (1-1.5 inches thick): 12-15 minutes
- Thick cod fillets (1.5-2 inches thick): 15-18 minutes
- Extra-thick cod fillets (over 2 inches thick): 18-20 minutes
Check for Doneness:
- Cod is done when it flakes easily with a fork and is opaque and white.
- Internal temperature should reach 145°F (63°C).
Tips:
- Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
- Season the cod with your desired herbs and spices before baking.
- You can also add some lemon juice or butter to the cod for extra flavor.
- If you’re baking cod with a topping, such as breadcrumbs or cheese, you may need to adjust the baking time accordingly.
Remember, the key to perfectly baked cod is to not overcook it. Check the fish frequently during the baking time to ensure it doesn’t become dry and tough.
