how long to bake cookies

The baking time for cookies can vary depending on the type of cookie, its size, and the temperature of your oven. Here are some general guidelines for baking cookies:

Common Cookie Types and Baking Times:

1. Chocolate Chip Cookies:

   • Small cookies (1-2 inches): 8-12 minutes at 375°F (190°C)
   • Medium cookies (2-3 inches): 10-14 minutes at 375°F (190°C)
   • Large cookies (3-4 inches): 12-16 minutes at 375°F (190°C)

2. Sugar Cookies:

   • Small cookies (1-2 inches): 6-10 minutes at 375°F (190°C)
   • Medium cookies (2-3 inches): 8-12 minutes at 375°F (190°C)
   • Large cookies (3-4 inches): 10-14 minutes at 375°F (190°C)

3. Peanut Butter Cookies:

   • Small cookies (1-2 inches): 8-12 minutes at 375°F (190°C)
   • Medium cookies (2-3 inches): 10-14 minutes at 375°F (190°C)
   • Large cookies (3-4 inches): 12-16 minutes at 375°F (190°C)

4. Oatmeal Cookies:

   • Small cookies (1-2 inches): 8-12 minutes at 375°F (190°C)
   • Medium cookies (2-3 inches): 10-14 minutes at 375°F (190°C)
   • Large cookies (3-4 inches): 12-16 minutes at 375°F (190°C)

General Tips:

1. Preheat your oven to the recommended temperature.
2. Use parchment paper or a silicone mat to prevent cookies from sticking.
3. Place cookies on a baking sheet, leaving about 2 inches of space between each cookie.
4. Bake for the recommended time, or until the edges are lightly golden brown.
5. Check cookies frequently during the baking time, as they can quickly go from undercooked to overcooked.
6. Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Remember, these are general guidelines, and the baking time may vary depending on your specific cookie recipe and oven. Always check your cookies frequently during the baking time to ensure they are cooked to your liking.