how long to bake crab cakes at 400

The baking time for crab cakes at 400°F (200°C) can vary depending on their size, thickness, and the oven’s performance. Here are some general guidelines:

* Small crab cakes (1-2 inches in diameter, 1/2 inch thick): 8-12 minutes
* Medium crab cakes (2-3 inches in diameter, 3/4 inch thick): 12-15 minutes
* Large crab cakes (3-4 inches in diameter, 1 inch thick): 15-20 minutes

It’s essential to check the crab cakes for doneness by looking for the following signs:

* They should be golden brown on the outside.
* They should be firm to the touch and not feel soft or squishy.
* The internal temperature should reach 145°F (63°C).

To ensure even cooking, you can also flip the crab cakes halfway through the baking time.

Keep an eye on the crab cakes while they’re baking, as the cooking time may vary depending on your oven’s performance. If you’re unsure, it’s always better to err on the side of caution and bake them for a few more minutes to ensure they’re cooked through.