how long to bake crab legs at 400
To bake crab legs at 400°F (200°C), follow these general guidelines:
1. Preheat your oven to 400°F (200°C).
2. Rinse the crab legs under cold water, then pat them dry with paper towels.
3. Line a baking sheet with aluminum foil or parchment paper, and arrange the crab legs in a single layer.
4. Drizzle with melted butter, lemon juice, and any other seasonings you like (such as garlic powder, paprika, or Old Bay seasoning).
5. Bake for 8-12 minutes per pound, or until the crab legs are heated through and flake easily with a fork.
Here are some specific baking times for crab legs at 400°F (200°C):
* 1-2 pounds (0.5-1 kg): 8-10 minutes
* 2-3 pounds (1-1.5 kg): 10-12 minutes
* 3-4 pounds (1.5-2 kg): 12-15 minutes
Keep an eye on the crab legs while they’re baking, as the cooking time may vary depending on their size and thickness. You can also check for doneness by cracking open a leg; if the meat is opaque and flakes easily, it’s done.
Remember to serve the crab legs hot, with melted butter and lemon wedges on the side. Enjoy!
